![]() An automatic gratuity of 20 will be added to parties of 8 or more. We only offer refills that include both fresh shisha and new coconut coals to keep your hookah quality at its finest. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may. In order to offer the best hookah experience, we do not offer complimentary coals changes. Crispy pork belly, over-easy egg, cheddar, and pesto on brioche. Two notable Esquire writers from Alabama include: Truman Capote (yes, the author of Breakfast at Tiffany’s) Gay Talese. FUN FACT: Birmingham restaurant Automatic Seafood & Oysters has been featured on the new restaurant list before. It’s combined with aįlavor is a tropical mix of passion fruit, Helen, with its hardwood and coal smoked foods, fit perfectly into their palette. Comfortable, timeless, and elegant, the space at Automatic lends itself to a coastally-inspired setting - not speaking directly to one specific body of water or region, but drawing upon Americana and shoreline culture of days past.The perfect taste of mint and its freshness. The restaurant’s menu features simple, high-quality seafood dishes, primarily sourced from the Gulf, which Evans combines with bold flavors and classic technique. In 2015, Chef Evans opened Atlanta’s Brezza Cucina with Chef Jonathan Waxman before returning home to Birmingham in 2017 with the goal of opening his first restaurant with his wife, Suzanne Humphries Evans, who is Automatic Seafood & Oysters’ co-owner and project designer.Īfter a year-long search, the couple found the perfect home for their restaurant in a 1940s warehouse in the Lakeview neighborhood of Birmingham, that in its mid-century heyday was home to the region’s largest Automatic Sprinkler Corporation manufacturing facility. Under his leadership, the restaurant earned national recognition, including Esquire’s Restaurant of the Year and Bon Appétit’s Top Ten Best New Restaurants. Here, Evans truly made his mark on Atlanta’s culinary landscape through his signature seafood dishes. For parties of 6 or more, an automatic gratuity of 20. Evans made his way back to Atlanta in 2012 to open The Optimist with Ford Fry as the restaurant’s Executive Chef. Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses. In 2009, Evans moved south to open Craft Atlanta as Chef de Cuisine for Craft Bar and later assisted with kitchen operations of Craft Los Angeles. Winners will be celebrated at the James Beard Restaurant and Chef Awards ceremony on Monday, June 13, 2022, at the Lyric Opera of Chicago. At the helm of all of the restaurant’s private events, Evans was able to work in almost every position, gaining experience from entry-level line cook to sous chef. In 2004, Evans left New Orleans to work under Tom Colicchio’s team at Craft in New York City. ![]() Yearning to further expand his personal and culinary horizons, Evans took several months to travel Europe before returning to New Orleans to cook at La Petite Grocery. ![]() Evans’ culinary career would take him across the United States, first to New Orleans at age 21, where he landed a job at as a cook at BACCO and worked with classically trained French chef Gerard Maras to open Ralph’s on the Park within the same restaurant group. During his junior year, he decided to pursue a career in the kitchen and spent the following summers working as a line cook in Fairhope, AL at The Grand Hotel, which proved to be a valuable learning experience for his future. ![]() Ripe Tomato Slices with Lemon Juice and Fresh Basil. ![]() Or book now at one of our other 2862 great restaurants in Birmingham. Fruit Danishes, Muffins or Coffee Cake, Croissants or BiscuitsCinnamon OrangesSprinkle peeled orange slices with cinnamon and nutmeg Grillades and Grits. He relished the process of growing and cooking from start to finish, which ultimately led him towards a career as a chef.Įvans attended Auburn University, graduating with a degree in psychology in 2002. Get menu, photos and location information for Automatic Seafood and Oysters in Birmingham, AL. A Muscle Shoals native, Evans’ curiosity for and connection to food began in childhood, where he spent time planting, tending, and growing vegetables in the garden with his grandfather, and then cooking the harvests with his grandmother and mother. Chef Adam Evans, winner of the James Beard Foundation’s Best Chef: South Award (2022), is the Executive Chef & Owner of Automatic Seafood & Oysters, which opened in April 2019 in Birmingham, AL. ![]()
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